G.Kanellos, T. Kamperidis, A. Pilichou, A. Tremouli, G. Lyberatos. Development of a model to describe the performance of electromethanosynthesis in two microbial electrolysis cells with different biocathode sizes. Bioelectrochemistry 2025; 165, 108988.
G. Kanellos, T. Kamperidis, A. Pilichou, A. Tremouli, G. Lyberatos. A 3D modelling approach to biocathode design for promoting electromethanosynthesis in a Microbial Electrolysis Cell. Biochemical Engineering Journal, 2025, 223: 109889.
G. Kanellos, M. Antarachas, G. Lyberatos, A. Tremouli. Cheese whey treatment using a microbial electrolysis cell-assisted anaerobic digestion system: The effects of pretreatment, organic loading and applied potential. Waste and Biomass Valorization, 2025, 16:6621–6636.
G. Kanellos, T. Zonfa., A. Polettini, R. Pomi, A. Rossi, A. Tremouli, T. Kamperidis, G. Lyberatos. A dual-chamber Microbial Electrolysis Cell for electromethanosynthesis from the effluent of cheese whey dark fermentation. Biomass and Bioenergy, 2024, 189, 107335.
G. Kanellos, E. Monokrousou, A. Tremouli, G. Lyberatos. Treatment of two-phase olive mill waste and degradation of phenolic compounds with simultaneous bio-electrochemical conversion of CO2 to CH4 using a Microbial Electrolysis Cell. Sustainable Chemistry and Pharmacy, 2024, 39, 101589.
G. Kanellos, A. Kondilis, A. Stamelou, A. Tremouli, G. Lyberatos. Anaerobic co-digestion of the liquid fraction of food waste with Waste Activated Sludge. Waste and Biomass Valorization, 2024, 15, 3339–3350
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